2 whole wheat tortillas
1/4 cup pasta sauce
1/2 teaspoon Italian seasoning
1/2 clove garlic, minced
1 cup red bell pepper, chopped
1/2 cup mushrooms, chopped
2 slices ham, chopped
1/2 cup low-fat shredded mozzarella
1 tablespoon basil, chopped (optional)
NUTRITION INFORMATION PER SERVING
Protein: 16g, Total Fat: 11g, Carbs: 30g, Calories: 285kcal, Fruits: 0 servings, Vegetables: 1.02 servings
1. Place tortillas on large baking sheet in a single layer; set aside.
2. In a small bowl, stir together pasta sauce, Italian seasoning and garlic. Spread evenly among tortillas. Sprinkle each with red pepper, mushrooms and ham. Top with mozzarella.
3. Bake in preheated 400°F oven for about 8 minutes or until cheese is melted. Sprinkle with basil before serving, if using.
Substitute with veggies you actually enjoy. I did half green bell peppers and some black olives. I didn’t have mushrooms so I added 1/2 cup of chicken. For the ham, I used roast beef 🙏🏼 For the tortilla I used NAAM.
