SERVINGS: 2
DIRECTIONS:
1 cup rolled oats
2 cups water
1/4 teaspoon salt
1/4 cup regular cheddar
1 teaspoon butter
2 medium eggs
NUTRITION INFORMATION PER SERVING
Protein: 17g, Total Fat: 16g, Carbs: 37g, Calories: 353kcal, Fruits: 0 servings, Vegetables: 0.15 servings
1. In a small pot, add the oats, water and salt. Place it on medium-high heat, just until the water comes to a boil. Immediately turn the heat to low and place a lid on the pot. Cook for 5 minutes, until your oatmeal smooth and thin, or use slightly less if you want a thick oatmeal.
2. Just before oatmeal is done, add cheese.
3. Melt the butter in a pan on medium heat. Crack in
the eggs, then cover. Fry until the yolks are runny but the whites are cooked, then top each bowl with eggs and cheese.
Okay I’ll be honest about this. First I’m sure the picture does not do the flavors any justice. And second, I have never ate oatmeal with garlic salt , cheese and an egg on top. Finally, this was the tastiest oatmeal I’ve ever had! Couldn’t wait to share it with y’all 🙏🏼✨ And yes, my belly is satisfied and filled with healthy yummy food from this ✔️ Try it out. It’s worth it ♥️
