Taco wrap

SERVINGS: 1

Wrap

1 whole wheat tortilla

4 ounces precooked, chicken breast thawed

2/3 avocado, sliced

4 cherry tomatoes, halved

1 cup spinach, chopped

Serve with

8 baby carrots

1 tablespoon regular hummus

DIRECTIONS

1. Wash and prepare vegetables as needed.

2. Lay out the tortilla on a board or flat plate. Top

with chicken breast, avocado, cherry tomatoes,

and spinach. Fold the wrap.

3. Serve with baby carrots and hummus.

NUTRITION INFORMATION PER SERVING

Protein: 42g, Total Fat: 15g, Carbs: 34g, Calories: 425kcal, Fruits: 0 servings, Vegetables: 1.54 servings

Vegetarian: Substitute baked firm tofu Protein: 36g, Total Fat: 22g, Carbs: 40g, Calories: 488kcal

Getting the right tortilla matters 😅 I mean you can always eat it as a taco but as a wrap it’s way more fun to eat!

Getting the right tortilla matters 😅 I mean you can always eat it as a taco but as a wrap it’s way more fun to eat!